Healthfully Delicious |
healthfully delicious
real food. real life.
Letting the curry flavours absorb into the chickpeas and sweet potato all day results in one flavourful, easy, healthy, and CHEAP meal! No lie - a can of chickpeas and a sweet potato aren't going to set you back much. Try it, so easy, simple, and tasty over a bed of brown rice.
Total Time: 5 minutes prep + 4-6 hours in slow cooker Ingredients: 1 medium-sized sweet potato, chopped 1 onion, diced 1 can of chickpea, rinsed 1 can of diced tomatoes 1 tbsp of following: garlic powder, ginger, cumin, tumeric 2 tbsp of curry powder 1 cup vegetable stock 1 cup coconut milk sea salt/pepper to taste/preference What to do: 1) Put everything in the slow cooker, stir, and press start! Haha, seriously, I didn't pre-cook anything. The beauty of vegetarian cooking. Cook on low for about 6 hours or on high for about 4 hours, or until potatoes are soft. Stir, often, if you can. |
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
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