real food. real life.
Hummus is an amazing thing - so yummy, can be whipped up very quickly, versatile in ingredients, and can be used as a dip, a spread, a dressing, you name it! Here's a twist on my regular hummus, slightly spicier than normal.
Total Time from start to finish: 15 minutes? Not even?
1 can of chick peas (garbanzo beans) rinsed
1 tbsp. tahini (sesame butter)
3 cloves garlic
Drizzle of Olive Oil
Sprinkle of sea salt/pepper
Squeeze of a lemon or lime
half of a yellow pepper, cut into chunks
1-2 good shakes of chilli flakes
1-2 good shakes of chilli powder
1-2 good shakes of cumin
What to do:
1) Put all ingredients in food processor. Blend until smooth!
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
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