Healthfully Delicious |
healthfully delicious
real food. real life.
Hummus is an amazing thing - so yummy, can be whipped up very quickly, versatile in ingredients, and can be used as a dip, a spread, a dressing, you name it! Here's a twist on my regular hummus, slightly spicier than normal. Total Time from start to finish: 15 minutes? Not even? Ingredients: Regular Hummus: 1 can of chick peas (garbanzo beans) rinsed 1 tbsp. tahini (sesame butter) 3 cloves garlic Drizzle of Olive Oil Sprinkle of sea salt/pepper Squeeze of a lemon or lime This version: half of a yellow pepper, cut into chunks 1-2 good shakes of chilli flakes 1-2 good shakes of chilli powder 1-2 good shakes of cumin What to do: 1) Put all ingredients in food processor. Blend until smooth! |
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
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