real food. real life.
Seriously, we couldn't stop eating this. For supper, for lunch, with rice, with pitas. And, bonus, it made a TON of food, so we froze the rest and just defrosted it for supper tonight It was so yummy, so on the blog it goes! It will definitely be a repeated meal in our house.
Vegan and wallet friendly, it's a crowd pleaser, for sure. Filled with spices and flavour, I would bring this to a potluck any day. I know even the toughest critic couldn't resist a second helping. It's THAT good. Totally sounding a bit overconfident here, but it's worth it.
We have been busy busy opening schools, raising bossy toddlers (yes, you read that right, BOSSY, not busy, BOSSY, I swear not on purpose am I raising her to be that way, it's in her genes, I guess) and getting ready for a summer full of vegetables gardens and sandbox playtime. Cooking has been adapting to our new pace of life, most definitely a bit faster than we'd really like, and the adapting to changing palates of Miss Bossy-Pants. I am happy to report that this meal is Hannah-certified A-Okay. She ate all versions of it (with rice, in a pita, leftovers, etc.) without a fuss (well, except when I tried to hurry her up by putting it on the spoon for her - I should know better).
So, here ya go. Don't forget about this little (big) gem when you need a tasty meal that's ready when you get home. It's delightfully tasting and smelling, inexpensive, diet/lifestyle-friendly meal that feeds a crowd. Enjoy! (And by feeds a crowd, I mean it literally - this will make lots! Be prepared!)
Slow-Cooker Curried Lentils
What to do:
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
A Bit About Me...