real food. real life.
Would it a vegan food blog without kale chips?
Here ya go. My fave version.
Don't fear the kale. It's a powerhouse.
Cheesy Kale Chips
Total Time: 15 minutes
1 bunch of Kale - stem removed, ripped into bitesize pieces
drizzle of olive oil to lightly coat
pinch of sea salt
tbsp or so of nutritional yeast
What to do:
1) Preheat oven to 350 degrees Fahrenheit
2) In a large bowl, add kale. Mix in rest of ingredients until just lightly coated. Too oily/not enough oil won't give you a 'chip'. You want every piece touched with oil, but just lightly, not drenched or dry.
3) Spread evenly on cookie sheet, as flat and spread out as possible.
4) Bake in oven for 10-12 minutes, checking often, until just crispy. Careful - they can burn soon after being crispy. Take them out and serve immediately!
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
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