 Yes, you read it right. Peanut Butter. Chocolate. Popcorn.
Total time from start to finish: 30 minutes Food I used: Air popped popcorn - about a half cup or so of un-popped kernels Maple Syrup, half cup Coconut Sugar, half cup Natural Peanut Butter, half cup Cocoa, tablespoon Cinnamon, teaspoon Nutmeg, sprinkle What I did: Pop popcorn. Preheat oven to 250 degrees Fahrenheit. Combine syrup, sugar, and peanut butter in a small pot over medium heat. Add cocoa, cinnamon, and nutmeg and stir to combine, off heat. In batches at a time, drizzle honey mixture over top popcorn and stir to evenly coat. Grease baking sheet and spread popcorn mixture over sheet. Bake for 20-30 minutes to give a bit of crisp! This is amazing. If you don't like it, you're crazy! But seriously, don't eat it all in one sitting, stay healthy while treating yourself! |
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
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