Peanut Butter Chocolate Popcorn

Yes, you read it right.  Peanut Butter.  Chocolate.  Popcorn.  Combined to make the ultimate dessert snack!  I wouldn't suggest eating a lot of this in one sitting, obviously, but even when you're eating healthy, you deserve to treat yourself now and then.  This is a snack that I've adapted to suit my dairy/soy/sugar free diet, my love of peanut butter and popcorn, and Lee's cravings for chocolate. It keeps well, so make a batch and put it up in the cupboard to bring out little bits at a time! 

Total time from start to finish: 30 minutes

Food I used:
Air popped popcorn - about a half cup or so of un-popped kernels 
Honey, half cup
Maple Sugar, half cup
Natural Peanut Butter, half cup
Vanilla, teaspoon
Cocoa, tablespoon
Cinnamon, teaspoon
Nutmeg, sprinkle

What I did:
Pop popcorn. Preheat oven to 250 degrees Fahrenheit. Combine honey, maple sugar, and peanut butter in a small pot over medium heat.  Add vanilla, cocoa, cinnamon, and nutmeg and stir to combine, off heat.  
In batches at a time, drizzle honey mixture over top popcorn and stir to evenly coat.  
Grease baking sheet and spread popcorn mixture over sheet.  Bake for 20-30 minutes to give a bit of crisp! 

This is amazing.  If you don't like it, you're crazy! But seriously, don't eat it all in one sitting, stay healthy while treating yourself! 

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