Peanut Butter & Chocolate Bars

Total Time: 5 minute prep + freezer time (30 minute minimum)

Ingredients:

Peanut Butter Layer:
Approx. 2/3 cup oats (more or less, just to get a nice sticky but firm texture)
1/2 cup natural peanut butter
1/3 cup maple syrup or honey
1 tsp vanilla
pinch sea salt

Chocolate Layer:
1 tbsp coconut oil
1 tbsp maple syrup or honey
1 tbsp cocoa powder
1 tsp vanilla
dash sea salt

What to do:

1) In a food processor, add all ingredients for peanut butter layer. Pulse until combined and slightly sticky/slightly smooth but firm.  Spread into a greased brownie pan/pan lined with parchment paper.  Place in freezer for about 30 minutes, until frozen firm. 

2) In a small saucepan, melt together all ingredients for chocolate layer. Use a whisk to keep it mixed as the oil melts.  If you find it starts to separate, just place it int he fridge for little bit and try stirring again.  Once you've got a nice, smooth, sweet tasting chocolate sauce, you're ready to drizzle over top the frozen peanut butter layer.  

3) Remove peanut butter layer, drizzle chocolate sauce, and place back into the freezer.  After about 5 minutes, it should be ready to cut and serve! Or store, in fridge or freezer, and sneak pieces as a snack! :)