real food. real life.
Pea Shoot Pesto
Total Time from start to finish: 2 minutes to make pesto! seriously!
2 cups coarsely chopped pea shoots
2 medium sizes cloves garlic
2/3 cup walnuts
dash or two sea salt/pepper
squeeze of half a lemon
drizzle of oil (I used Extra Virgin Olive Oil - start off with a little, then add more as you like while mixing)
What to do:
1) Place all ingredients in a food processor. Mix together until evenly smooth and slightly grainy. Should come to a thick, light green paste.
We enjoyed this tonight stirred into whole wheat rotini, panfried pork chop pieces, grape tomatoes, spinach, and green pepper.
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)