Naturally Sweetened Strawberry Rhubarb Crisp

With some fresh rhubarb in our CSA, and strawberries on sale (not from NS unfortunately) it seemed obvious to make a pie or crisp or something sweet and delicious! And since pie is definitely out the question - I'm not that brave yet - crisp it is!  Here is my version of a crisp with all-natural sweeteners and non dairy butter:

Total Time from start to finish:: 50 minutes

Ingredients for Fruit Part:
4-5 Rhubarb stalks, chopped
2 cups strawberries, chopped
1/3 cup flour
1/4 cup maple sugar or coconut sugar
1 tbsp cinnamon

Ingredients for Crisp Part:
1/2 cup flour
1/2 cup oats
roughly 2/3 cup Earth Balance Soy-free butter, melted
1/2 cup honey

Steps:

1) Preheat oven to 400 degrees Fahrenheit. Using a rectangular baking dish (non-stick is easier to clean, or grease first), add fruit.  Mix gently with flour, maple sugar and cinnamon until evenly distributed in dish.

2) In a small bowl, add dry ingredients for crisp and mix in wet ingredients.  Blend until flour is no longer visible and it tastes delicious! Haha, seriously though - taste to make sure it is sweet enough.  

3) Spread crisp ingredients over top of fruit evenly.  Bake in oven covered for 30 minutes, and then uncovered for 10 minutes. 

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