real food. real life.
We're in the heat of summer now! Hot afternoons, warm-ish nights.
Copious amounts of lettuce. Fresh, tasty, and organic, but lots. We're talking' mostly salads here folks. Lots and lots of salad. For me, that means dressings. ALL THE DRESSINGS. Here's the next level up from your basic lemon oil, or balsamic drizzle. Not too crazy. Not too simple. Basic ingredients, loaded with fresh basil
Total Time: 3 minutes... maybe less
1/3 cup olive oil
1/4 cup white vinegar
1/4 cup maple syrup
1 tsp dijon mustard
1-2 tsp-ish (very rough measurements here... whatever you prefer, really) of fresh (finely chopped) or dried basil, oregano, summer savoury
Dash of sea salt and a few shakes of ground fresh pepper
What to do:
1) Put all ingredients in a jar. Cover with lid tightly. Shake, shake, shake until you can't shake no more. Serve. :):):)
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)