Know where your veggies are from, and what goes into your snacks! :)
Total Time: 30-35 minutes
4-5 Potatoes of choice! Cut lengthwise into fries. We used a fun veggie slicer to get the crinkle cut.
1-2 tbsp vegetable oil
Spices of choice: sea salt, pepper, cumin, chill powder, oregano, garlic powder, etc.
What to do:
1) Preheat oven to 425 degrees fahrenheit.
2) Place spices in a large clear plastic bag, such as a freezer bag. Throw in potatoes, seal bag and shake until potatoes are coated. Add oil to bag, seal again, and shake more until everything is well coated.
3) Pour coated potatoes onto a baking sheet and toss around until laying flat and mostly not touching. Bake in oven on middle rack for about 30 minutes or until potatoes are soft and crispy! Gobble up! Yum!