 This is probably my favourite pesto. Garlic scapes. You can't get any better! Green and garlicy. Yum! Mixed with lemon, walnuts, and olive oil - you don't need cheese to make this taste good!
Total Time: 10 minutes Ingredients: Garlic Scapes Juice of a fresh lemon Zest of a fresh lemon Walnuts Olive Oil Sea Salt/Pepper What to do: 1) Blend garlic scapes first until smooth-ish. Add walnuts and lemon and a drizzle of oil. Blend and adjust ingredients to fit the taste you like. 2) Serve overtop pasta, crackers, bread, wherever! Freezes well in a container/baggie. |
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
Recipe Categories
All
|
RSS Feed
