Healthfully Delicious |
healthfully delicious
real food. real life.
Here's my first recipe post-baby birth: a fresh, healthy, and straight from the garden salad. It makes great use of the in-season veggies, while also providing enough carby-stuff to be a yummy, filling meal. It was our supper tonight!
Total time: 15 minutes Ingredients: Garden fresh veggies of choice. We used: tomatoes, cucumber, green onion, garlic scales, snap peas, romaine lettuce, red and yellow pepper Pasta of choice Dressing: 1/4 cup Extra Virgin Olive Oil 1/4 cup White Vinegar 1/8-ish cup honey or maple syrup Juice of 1/2 lemon Sprinkle of sea salt, pepper, basil, oregano, tarragon What to do: 1) Cook pasta according to package. Drain and cool. 2) Chop vegetables. 3) Shake dressing ingredients together. 4) Combine and serve! |
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
Recipe Categories
All
|