Sweet, creamy, spicy. Overtop stir fried veggies and rice. Yum.
Yup, I'll add this to the repertoire. A great sauce for stir fries!
Made great leftovers, too!
Total Time: 25 minutes
Coconut oil for cooking, about a tbsp
1 small onion, diced
4 cloves garlic, minced
1 tsp ground ginger
Veggies of choice, such as broccoli, carrots, peppers, snow peas, asparagus, beans. etc. We also used fiddleheads! As much as you want
1 Tbsp curry powder
1 can coconut milk
1-2 cups veggie stock
Sea salt and black pepper
What to do:
1) Heat coconut oil in a large pan on medium heat. Add the onion, garlic, ginger, veggies, salt and pepper. Cook, stirring frequently, until softened – about 5 minutes.
2) Add curry powder, cayenne, veggie stock, coconut milk, another healthy pinch of salt and stir. Bring to a simmer then reduce heat slightly and continue cooking for 10-15 minutes. Stir!
3) Taste and adjust seasonings as needed. Serve over rice or quinoa, or noodles! Enjoy!