 Iit's just a rich (really - cashews are amazing, but rich, too - just be aware!) creamy, garlicy, and delicious mixed with the fresh pea shoots, cause, why not.
Total Time: 5 minutes Ingredients: 1 cup raw cashews 1 1/2 cups water + 1 organic vegetable bouillon or 1 1/2 cups stock 2 tbsp soy-free butter or full fat coconut milk 3 cloves garlic sea salt and pepper to taste a few handles of pea shoots, roughly chopped What to do: 1) Put all ingredients except the pea shoots into a food processor. Blend on high until a creamy liquid appears. Taste and add salt/pepper if need be. Should taste garlicy and smooth like Alfredo sauce. 2) Add pea shoots and stir until combined. If you blend it too much with the food processor, you'll have green Alfredo sauce... just be aware! 3) Serve over pasta and enjoy! |
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
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