real food. real life.
We survived Easter. With chocolate. Chocolate macaroons.
Sorry tradition. The hidden eggs throughout the house were filled with blueberries, grapes, strawberries and stickers. A delicious morning treat of banana ice cream for breakfast and a chocolate macaroons for chocolatey treats throughout the day.
Granola easter bunny is the best!
Total Time: 10 minutes + time to cool in refrigerator
1/3 cup coconut oil
1 cup coconut sugar
1/2 cup almond milk
1/3 cup cocoa
3 cups oats
What to do:
1) Melt coconut oil over low-medium heat.
2) Add sugar and milk. Mix well.
3) Add cocoa and oats. Mix until well incorporated, adding a bit more milk if needed.
4) Scoop by the spoonful onto baking sheet and place in the refrigerator until ready to serve. Enjoy!!
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)