Healthfully Delicious |
healthfully delicious
real food. real life.
We survived Easter. With chocolate. Chocolate macaroons. Sorry tradition. The hidden eggs throughout the house were filled with blueberries, grapes, strawberries and stickers. A delicious morning treat of banana ice cream for breakfast and a chocolate macaroons for chocolatey treats throughout the day. Granola easter bunny is the best! Chocolate Macaroons
Total Time: 10 minutes + time to cool in refrigerator 1/3 cup coconut oil 1 cup coconut sugar 1/2 cup almond milk 1/3 cup cocoa 3 cups oats What to do: 1) Melt coconut oil over low-medium heat. 2) Add sugar and milk. Mix well. 3) Add cocoa and oats. Mix until well incorporated, adding a bit more milk if needed. 4) Scoop by the spoonful onto baking sheet and place in the refrigerator until ready to serve. Enjoy!! |
All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
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