Chocolate Macaroons!

We survived Easter. With chocolate.  Chocolate macaroons. 

Sorry tradition. The hidden eggs throughout the house were filled with blueberries, grapes, strawberries and stickers. A delicious morning treat of banana ice cream for breakfast and a chocolate macaroons for chocolatey treats throughout the day.

​Granola easter bunny is the best! 

Chocolate Macaroons

Total Time: 10 minutes + time to cool in refrigerator  

1/3 cup coconut oil
1 cup coconut sugar
1/2 cup almond milk
1/3 cup cocoa
3 cups oats

What to do:

1) Melt coconut oil over low-medium heat. 

2) Add sugar and milk. Mix well.

3) Add cocoa and oats. Mix until well incorporated, adding a bit more milk if needed. 

4) Scoop by the spoonful onto baking sheet and place in the refrigerator until ready to serve. Enjoy!!