This is a great use for fresh summer veggies! It's super simple, like REALLY simple. Like, it doesn't really even qualify as a recipe because there's no other ingredients than Balsamic Vinegar and vegetables. It's just that. And it tastes delicious!
Total Time: as fast as you can chop! Ingredients: Vegetables - ones that I used were: sweet grape tomatoes, english cucumber, yellow/red sweet peppers, fresh baby onion, corn, avocado, fresh basil leaves, canned Ramona beans (black beans would be better), broccoli, yellow string beans. Basically, every fresh vegetable i had plus beans. Balsamic Vinegar What to do: 1) Chop all vegetables and stir together. Use as much or as little of each as you'd like. Cover and store in refrigerator until ready to serve. 2) Right before serving, drizzle with balsamic vinegar.
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All Vegan, Refined-Sugar-free, Soy-free. A sprinkling of Gluten-free. And a pic of my babies, when they were babies. :)
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