real food. real life.
Saturday morning sleep in followed by fresh, delicious pancakes? Yes, please!
This is the recipe we use, switching up whatever fruit we have on hand. With pure Maple Syrup drizzled on top, this is a definite favourite for a late weekend breakfast. And occasionally, a weeknight supper!
Time from start to finish: 25 minutes
Food we used:
1 cup almond milk
Oil for cooking
1 cup whole wheat flour
teaspoon cinnamon, baking powder
half teaspoon baking soda, sea salt
What we did:
Combine all ingredients until smooth. Heat oil in a non-sitck pan. Drop scoops of batter into pan and cook until bubbling, then flip. Should be golden brown on both sides. Makes about 12 small pancakes. Drizzle with maple syrup and more fruit!
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
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