real food. real life.
I am so excited about this one. I've made it twice now and I first learned about it a couple weeks ago. It tastes like caesar dressing, but contains no dairy, sugar, soy and even no gluten or egg! It is vegan-friendly! Except when you pour it over thick cut bacon... :)
I urge everyone to try this dressing at least once - you will be pleasantly surprised! The ingredients seem very random, I know, but it is a beautiful garlicy, lemony, creamy result!
So good! It has become a great alternative to a simple vinaigrette salad dressing.
Total Time: 5 minutes (chopping & blending)
1/4 cup cashews (I didn't soak them and it was fine!)
1/2 medium zucchini, peeled and chopped
1 clove garlic
1 tbsp apple cider vinegar
1 tbsp lemon juice (watch out for seeds)
1 tsp mustard powder (or dijon mustard - read ingredients though)
1/4 cup extra virgin olive oil
1/3 tsp sea salt
pepper to taste
What to do:
1) Blend everything in a food processor or blender. Add a tsp of water if it's too thick.
2) Refrigerate until ready to use. Keeps for 3 days.
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
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