real food. real life.
I could say here that summer has been busy and that's the reason I haven't been posting as often as I'd like to.
That it's been tricky to find the time to sit down and write out a blog post from beginning to post.
Well, half of that is true.
The finding time thing is totally true. But not due to summer craziness... Sorry to disappoint. My summer has not been filled with trips, camping, beaching... No, no... it's been busy with a teething, sleep-deprived, nap-changing, I-suppose-that's-just-regular-behaviour toddler. Losing that morning nap has cut down on my typing time! And a busy little body has made it a tad difficult to set for any extended period of time.
However, truthfully, that's not my only reason for lacking in the posting department. But don't worry, it's not what you think. I've still be cooking up a storm, trying new recipes, and snapping millions of pics. Millions of pics that are backlogged and waiting to be uploaded... No, aside from the lack of 'alone' time I used to use to type up posts, I've found that letting Hannah watch her 'shows' on my computer has backfired... Every time I try to open my laptop while she's playing or eating or otherwise self-entertained, she loses it at me because I'm not showing her her 'shows'. Uh-oh, what have I done?!?!
But, not to bore you too much with the joys of parenthood (that I do love, just still adjusting to!) Let's get to the food. I've got a ton of food pics backed up waiting to be posted! This one in particular, I've been looking forward to sharing with you!
It started out as a quest for a dairy-free ranch dressing. Which brought me to cashews. But, after the some alterations, it turned into this amazingly sweet and delicious creamy dressing that paired perfectly with the crisp kale leaves waiting in my fridge. It was magical.
Best part - kale holds up well to this rich dressing and tastes better the next day. Yes, you heard me right - TASTES BETTER THE NEXT DAY. Not soggy, not gross. Just totally delicious.
A great dish to introduce kale to those who are as of yet unconvinced of it's awesomeness. :)
Total Time: soaking prep 15min-12 hrs + 5 minute actual preparation
Fresh & Local Kale!! Lots of kale grown in NS! Cut out stems and tear into leafy bite size pieces
1 cup soaked cashews
1/3 cup soaking water
2 cloves garlic, minced
juice of 1/2 lemon + zest
1 tbsp honey
1-2 stalks of green onion or a bunch of chives, finely chopped
1 tsp fresh (finely chopped) or dried dill
pinch sea salt
a few shakes of freshly ground pepper
What to do:
1) Soak the cashews in water for 15 minutes or up to overnight. This softens them up, making them blend up into a creamy sauce!
2) Add soaked cashews, a bit of the soaking water, garlic, lemon juice & zest, and honey to a food processor. Blend on high until it becomes a creamy texture. I usually end up adding a bit more of the soaking water and scraping down the sides until it's slightly runny like a ranch-style dressing.
3) When you're happy with the texture, remove from food processor and pour into a mixing bowl. Add in green onion, dill, salt, and pepper. Stir to combine. Taste and adjust seasonings if needed. (might want more honey, salt, dill, pepper, etc.)
4) Prepare kale in a salad bowl. Pour dressing over the salad and stir to coat evenly. So yummy on it's own, or with a little grilled chicken on top as seen in the picture! The best part about this salad - it keeps in the fridge! The salad actually gets better after it's been sitting for while. No lie. I had the rest of it for lunch the next day and it was even better than the night before. :)
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
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