real food. real life.
We're in the heat of summer now! Hot afternoons, warm-ish nights.
Copious amounts of lettuce. Fresh, tasty, and organic, but lots. We're talking' mostly salads here folks. Lots and lots of salad. For me, that means dressings. ALL THE DRESSINGS. Here's the next level up from your basic lemon oil, or balsamic drizzle. Not too crazy. Not too simple. Basic ingredients, loaded with fresh basil
Total Time: 3 minutes... maybe less
1/3 cup olive oil
1/4 cup white vinegar
1/4 cup maple syrup
1 tsp dijon mustard
1-2 tsp-ish (very rough measurements here... whatever you prefer, really) of fresh (finely chopped) or dried basil, oregano, summer savoury
Dash of sea salt and a few shakes of ground fresh pepper
What to do:
1) Put all ingredients in a jar. Cover with lid tightly. Shake, shake, shake until you can't shake no more. Serve. :):):)
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
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