real food. real life.
Seriously, we couldn't stop eating this. For supper, for lunch, with rice, with pitas. And, bonus, it made a TON of food, so we froze the rest.
Vegan and wallet friendly, it's a crowd pleaser, for sure. Filled with spices and flavour, I would bring this to a potluck any day. I know even the toughest critic couldn't resist a second helping. It's THAT good. Totally sounding a bit overconfident here, but it's worth it.
So, here ya go. Don't forget about this little (big) gem when you need a tasty meal that's ready when you get home.
Enjoy! (And by feeds a crowd, I mean it literally - this will make lots! Be prepared!)
Slow-Cooker Curried Lentils
What to do:
We really cooked these things. From scratch. On weeknights. And we even had time to do the dishes.
They have real, simple ingredients that you'll find in your cupboards. They're healthy and delicious. No lies.
Thanks for reading. Leave a comment below!
Here's a pic of me and my babies. Just because.
A Bit About Me...