Real food. real life.
Salad! I had many salads for lunch this week, we had so many greens! Both in our CSA and from our own garden. This salad features: slivered almonds, chives from the garden, CSA green onion, CSA pea shoots, CSA apple, CSA grape tomatoes, CSA radishes, CSA lettuce mix greens, CSA asian greens, spinach from the garden. I made a chive-infused sweet vinaigrette to go with it.
Truth: Life IS busy and unpredictable. And, yes, time is valuable. But what you eat can make or break it. So make it last. Make it count.
Cook. REALLY cook. Don't just tear open a package or crack open a jar. But cook - you know - mixing spices, simmering sauces, sautéing .. Yep, the real deal. It's really not that hard once you open your mind to it.
Read our story and try out some of our recipes. We really cooked these things (and ate them, too!). On weeknights. We even had time to do the dishes.
And yes, there is no refined sugar, soy, or dairy in any of these recipes. And often, they are vegan, gluten-free, or nut-free friendly.
A bit about me...