Real food. real life.
Lee's Yummy Pizza - he makes the crust with whole wheat flour, water, yeast, sea salt, and honey. The toppings are: tomato sauce made with CSA tomatoes, local pork loin chops, CSA spinach, CSA dried peppers, market red and green peppers, market mushrooms, CSA tomato, our own basil, and cheddar cheese.
Some other meals/snacks we had this week with our CSA goodies:
-Homemade Beet & Potato Chips - too good, they were gone before I could snap a picture!
-Roasted Pork chops with baked potato, and roasted parsnip & carrot fries
-Tuna Salad with apples, carrots, spinach, alfalfa sprouts, canola oil mayo, lemon juice, sea salt, pepper
Truth: Life IS busy and unpredictable. And, yes, time is valuable. But what you eat can make or break it. So make it last. Make it count.
Cook. REALLY cook. Don't just tear open a package or crack open a jar. But cook - you know - mixing spices, simmering sauces, sautéing .. Yep, the real deal. It's really not that hard once you open your mind to it.
Read our story and try out some of our recipes. We really cooked these things (and ate them, too!). On weeknights. We even had time to do the dishes.
And yes, there is no refined sugar, soy, or dairy in any of these recipes. And often, they are vegan, gluten-free, or nut-free friendly.
A bit about me...