 Carrots - 1 lb (Appetizer); 2 lbs (Entree)TapRoot Farms - Certified Organic
Onions - Red - 1 lb (Appetizer); 2 lbs (Entree)TapRoot Farms - Certified Organic Lettuce - 1 (Appetizer); 1 (Entree)TapRoot Farms - Non Organic Brussels Sprouts - 1 lb (Appetizer); 2 lbs (Entree)TapRoot Farms - Non Organic Red Cabbage - 1 (Appetizer); 1 (Entree)TapRoot Farms - Certified Organic Parsnips - 1 lb (Appetizer); 2 lbs (Entree)TapRoot Farms - Spray Free Garlic - 1 (Appetizer); 2 (Entree)TapRoot Farms - Certified Organic 1/2 Peck Gala Apples - 1/2 (Appetizer); 1 (Entree)Noggins Corner Farm - Non Organic Bosc Pears - 8 (Appetizer); 10 (Entree)Noggins Corner Farm - Non Organic Honeycrisp Apples - 1 (Appetizer); 3 (Entree)Noggins Corner Farm - Non Organic Sweet Apple Cider 2L - 1 (Entree)Noggins Corner Farm - Non Organic We also have some leftover broccoli, celeriac, and kohlrabi from last week, so this week's meals
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Truth: Life IS busy and unpredictable. And, yes, time is valuable. But what you eat can make or break it. So make it last. Make it count.
Cook. REALLY cook. Don't just tear open a package or crack open a jar. But cook - you know - mixing spices, simmering sauces, sautéing .. Yep, the real deal. It's really not that hard once you open your mind to it. Seriously. Read our story and try out some of our recipes. We really cooked these things (and ate them, too!). On weeknights. We even had time to do the dishes. And yes, there is no refined sugar, soy, or dairy in any of these recipes. And often, they are vegan, gluten-free, or nut-free friendly. Enjoy! 
A bit about me...Adele Archives
August 2014
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