Real food. real life.
Here's what we got this week:Beets - 2 lbs (Entree)TapRoot Farms - Transition to Organic
Cabbage - 1 large (Entree)TapRoot Farms - Non Organic
Onions - 6 (Entree)TapRoot Farms - Certified Organic
Parsnips - 2 lbs (Entree)Sawler Gardens - Non Organic
Sweet Potatoes - 2 lbs (Entree)Keddy Nurseries - Non Organic
Alfalfa Sprouts - 1 large (Entree)TapRoot Farms - Certified Organic
1/2 Peck Jonagold Apples - 1 (Entree)Noggins Corner Farm - Non Organic
Frozen Wild Blueberries - 1 lb (Entree)Millen Farms - Non Organic
Frozen Raspberries - 1 pint (Entree)Noggins Corner Farm - Non Organic
Cluster Tomatoes - 1 (Entree)Den Haans - Non Organic
We also added on this week: Organic Potatoes, Organic Apple Cider, & 1/2 Dozen Farm Fresh Eggs
See what we end up cooking with all this in my next post!
Truth: Life IS busy and unpredictable. And, yes, time is valuable. But what you eat can make or break it. So make it last. Make it count.
Cook. REALLY cook. Don't just tear open a package or crack open a jar. But cook - you know - mixing spices, simmering sauces, sautéing .. Yep, the real deal. It's really not that hard once you open your mind to it.
Read our story and try out some of our recipes. We really cooked these things (and ate them, too!). On weeknights. We even had time to do the dishes.
And yes, there is no refined sugar, soy, or dairy in any of these recipes. And often, they are vegan, gluten-free, or nut-free friendly.
A bit about me...