Real food. real life.
I don't know about your home, but our home gets really warm when the outside temperature goes up! It's been about average 32 Celsius over the past little bit and that can make wanting to cook up a tasty meal not so inviting - the thought of adding more heat to the already stiffling kitchen - not fan! But we have all of these awesome veggies and fruits to use up, so here's what we came up with! In the end, we've learned how to make new salads, homemade salsas and tortilla wraps, and a better appreciation for the steamed green (they steam VERY quickly!!)
Truth: Life IS busy and unpredictable. And, yes, time is valuable. But what you eat can make or break it. So make it last. Make it count.
Cook. REALLY cook. Don't just tear open a package or crack open a jar. But cook - you know - mixing spices, simmering sauces, sautéing .. Yep, the real deal. It's really not that hard once you open your mind to it.
Read our story and try out some of our recipes. We really cooked these things (and ate them, too!). On weeknights. We even had time to do the dishes.
And yes, there is no refined sugar, soy, or dairy in any of these recipes. And often, they are vegan, gluten-free, or nut-free friendly.
A bit about me...