Real food. real life.
October already! So excited! Soups, stews, roasts - yum! Not like I ever stopped making those though... but now at least it's accepted as a way to escape the chilly nights! :)
It was a busy week and we kind of forgot to take pics of some meals, but here's a couple plus our thanksgiving feast for two!
Truth: Life IS busy and unpredictable. And, yes, time is valuable. But what you eat can make or break it. So make it last. Make it count.
Cook. REALLY cook. Don't just tear open a package or crack open a jar. But cook - you know - mixing spices, simmering sauces, sautéing .. Yep, the real deal. It's really not that hard once you open your mind to it.
Read our story and try out some of our recipes. We really cooked these things (and ate them, too!). On weeknights. We even had time to do the dishes.
And yes, there is no refined sugar, soy, or dairy in any of these recipes. And often, they are vegan, gluten-free, or nut-free friendly.
A bit about me...