Real food. real life.
Well, I think Spring has finally sprung! Look at all of the fresh veggies we received this week! Yum!! There will be new meals to make this week! Tonight's dinner: Cucumber Radish Salad, Roast Chicken with roasted potatoes, carrots, sunchokes, leeks, and onions, with Strawberry Rhubarb Crisp for dessert! More yummy meals to plan for this week, very excited!
Radishes - 8-10 (Entree)TapRoot Farms - Certified Organic
Fiddleheads - large bag (Entree)Wildcrafted - Harvested by Malcolm - Naturally Grown
Asian Greens (Tatsoi, Red Mustard, Arugula, Mizuna) - 0.4 lb (Entree)TapRoot Farms - Certified Organic
Sunchokes - large bag (Entree)TapRoot Farms - Certified Organic
Leeks - large bunch (Entree)TapRoot Farms - Certified Organic
Cucumber - 2 (Entree)Bosveld's - Non Organic
Alfalfa Sprouts - large bag (Entree)TapRoot Farms - Certified Organic1/2 Peck Empire Apples - 1 (Entree)Noggins Corner Farm - Non Organic
Grape Tomatoes - Pint - 1 (Entree)Den Haans - Non Organic
Rhubarb - 1 lb (Entree)Noggins Corner Farm - Non Organic
Frozen Wild Blueberries - 1 lb (Entree)Millen Farms - Non Organic
Items Added On: Honey & Apple Cider ($9)
Items given to us in place of a couple bad onions last week: Full bag of Potatoes and Onions!
Truth: Life IS busy and unpredictable. And, yes, time is valuable. But what you eat can make or break it. So make it last. Make it count.
Cook. REALLY cook. Don't just tear open a package or crack open a jar. But cook - you know - mixing spices, simmering sauces, sautéing .. Yep, the real deal. It's really not that hard once you open your mind to it.
Read our story and try out some of our recipes. We really cooked these things (and ate them, too!). On weeknights. We even had time to do the dishes.
And yes, there is no refined sugar, soy, or dairy in any of these recipes. And often, they are vegan, gluten-free, or nut-free friendly.
A bit about me...